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Orange Marmalade and Cheese Tartlets

Auld Lochnager

INGREDIENTS:

-8 x teaspoon fine cut orange marmalade

-125grm Auld Lochnagar cheese grated

-200grm shortcut pastry

METHOD:

-roll out pastry thinly

-cut out 8 pastry discs and carefully place each one into lined oven proof canapé moulds

-blind bake pastry in preheated oven 100c until golden

-remove shells from moulds

-fold marmalade and cheese gently together and spoon into  pastry shells

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