T: 013397 53113

E: info@cambusomay.com

Our Creamery

In 2012 we moved to our new creamery at Cambus O’May in Royal Deeside, Scotland. We plan to eventually use the milk from our own small herd of dairy cows that will graze the grass and clover in the pastures and will be milked in the old fashioned way.

The milking parlour will be linked to our cheesemaking facility so the raw milk can be pumped straight into the vat ready to be turned into cheese milk’s leap into immortality! Our viewing platform means that visitors will be able to watch this interesting process take place.

We make our raw milk cheeses, Cambus O’May, Lairig Ghru and Lochnager by hand using traditional methods and recipes handed down through the generations.

Cambus O’May Cheese Company remains open for business for email orders. 


A big thank you to customers for your continued support during this period of uncertainty. Your orders will ensure that we are here to produce your favourite Aberdeenshire farmhouse cheeses once this is all over. For now we’re unable to accept visitors to the Creamery and our shop and the Milk Hoose Café is closed in line with Government protocols.
We’ll notify customers once Government protocols have been lifted and things are back to normal.
We look forward to welcoming you back to our facilites then.
Stay safe, Alex Reid