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Auld Lochnagar on Toast

Donated by the Finzean Farm Shop

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INGREDIENTS:

-120g Auld Lochnagar cheese
-2 rashers of Ingram’s unsmoked back
-bacon
-2 chopped spring onions
-2 slices of white or Balmoral bread
-Half teaspoon English or Dijon mustard

METHOD:

-Grill the bacon and cut it into small
squares.
-Lightly toast the bread and place on an
oven tray.
-Crumble the cheese and put with the
mustard in a non-stick pan on a very low
heat.
-Stir well as it melts.
-Sprinkle the bacon and spring onions on
the toast.
-Top with the melted cheese and mustard
mixture and spread evenly.
-Place in a hot oven for about seven
minutes until lightly browned on top.
-Serve with sliced fresh tomatoes.

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Cambus O’May Cheese Company remains open for business for email orders. 

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A big thank you to customers for your continued support during this period of uncertainty. Your orders will ensure that we are here to produce your favourite Aberdeenshire farmhouse cheeses once this is all over. For now we’re unable to accept visitors to the Creamery and our shop and the Milk Hoose Café is closed in line with Government protocols.
We’ll notify customers once Government protocols have been lifted and things are back to normal.
We look forward to welcoming you back to our facilites then.
Stay safe, Alex Reid