• Home
    • About Us
      • About Our Cheeses
      • Our Cheese History
      • Our Creamery
      • The Location
      • Nutritional Guide
    • Products
      • Cambus O’May
      • Lochnagar
      • Auld Reekie
      • Lairig Ghru
      • Auld Lochnagar
      • Ardmore
    • Media
    • Where to buy
    • Recipes
    • Get in Touch

T: 013397 53113

E: info@cambusomay.com

Auld Lochnagar on Toast

Donated by the Finzean Farm Shop

INGREDIENTS: -120g Auld Lochnagar cheese -2 rashers of Ingram's unsmoked back -bacon -2 chopped spring onions -2 slices of white or Balmoral bread -Half teaspoon English or Dijon mustard
METHOD: -Grill the bacon and cut it into small squares. -Lightly toast the bread and place on an oven tray. -Crumble the cheese and put with the mustard in a non-stick pan on a very low heat. -Stir well as it melts. -Sprinkle the bacon and spring onions on the toast. -Top with the melted cheese and mustard mixture and spread evenly. -Place in a hot oven for about seven minutes until lightly browned on top. -Serve with sliced fresh tomatoes.
< back to recipes

Ardmore • Cambus O’May • Lairig Ghru • Lochnagar • Auld Lochnagar • Auld Reekie

© Copyright of Cambus O'May Ltd