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Orange Marmalade and Cheese Tartlets

Auld Lochnager

INGREDIENTS:

-8 x teaspoon fine cut orange marmalade

-125grm Auld Lochnagar cheese grated

-200grm shortcut pastry

METHOD:

-roll out pastry thinly

-cut out 8 pastry discs and carefully place each one into lined oven proof canapé moulds

-blind bake pastry in preheated oven 100c until golden

-remove shells from moulds

-fold marmalade and cheese gently together and spoon into  pastry shells

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Cambus O’May Cheese Company remains open for business for email orders. 

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A big thank you to customers for your continued support during this period of uncertainty. Your orders will ensure that we are here to produce your favourite Aberdeenshire farmhouse cheeses once this is all over. For now we’re unable to accept visitors to the Creamery and our shop and the Milk Hoose Café is closed in line with Government protocols.
We’ll notify customers once Government protocols have been lifted and things are back to normal.
We look forward to welcoming you back to our facilites then.
Stay safe, Alex Reid