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Orange Marmalade and Cheese Tartlets

INGREDIENTS: -8 x teaspoon fine cut orange marmalade -125grm Auld Lochnagar cheese grated -200grm shortcut pastry
METHOD: -roll out pastry thinly -cut out 8 pastry discs and carefully place each one into lined oven proof canapé moulds -blind bake pastry in preheated oven 100c until golden -remove shells from moulds -fold marmalade and cheese gently together and spoon into  pastry shells
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