Smoky Bacon and Lochnagar Biscuits
Donated by Ellie Flather at The Birse Bakery
Sometimes you just need a biscuit. One that’s warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they’re incredibly easy to throw together. They’re also studded with bits of smoky bacon and flavoured with Cambus O’May’s nutty and satisfying Lochnagar cheese.